Reservations and Inquiries

TEL 03-5453-2088

Reservation

language

  1. HOME
  2. PHOTO

PHOTO

  • All Photos
  • Food
  • Interior / Exterior
  • Other

  • 1/10

    Carefully selected horse sashimi

    Carefully selected horse sashimi

    3 types of sashimi 1,480 yen (tax included)

    Various parts of horse sashimi made with horse meat directly delivered from Kumamoto.We also offer the popular rare liver part sashimi and heart sashimi with unusual pieces.

  • 1/10

    Various oden

    Various oden

    Varies depending on the season

    Contents may change depending on the season

  • 1/10

    Fried chicken made with seasonal vegetables

    Fried chicken made with seasonal vegetables

    Single item 380 yen ~ 3 types 880 yen

    The tempura comes with a separate dashi soup.Choose and order up to 3 out of 6 types of tofu and seasonal vegetables.

  • 1/10

    Delicious dish of horse meat directly delivered from Kumamoto, 3 types of horse sashimi, horse liver sashimi

    Delicious dish of horse meat directly delivered from Kumamoto, 3 types of horse sashimi, horse liver sashimi

    We offer creative dishes made with high-quality horsemeat delivered directly from Kumamoto.You can enjoy the whole body of horsemeat, such as namero, torotaku, oolong tea-stewed tail, fried chicken, tongue, and giblets.Various parts of horse sashimi made with horse meat directly delivered from Kumamoto.We also offer the popular rare liver part sashimi and heart sashimi with unusual pieces.

  • 1/10

    horse namero

    horse namero

    We also recommend creative dishes centered around horse meat.Horse namero, horse tendon ponzu, and horse skewers are famous dishes that have many fans.

  • 1/10

    Five types of horse meat sashimi

    Five types of horse meat sashimi

    1980 yen(Tax included)

    Assortment of 5 kinds of fresh horse sashimi delivered directly from Kumamoto

  • 1/10

    three kinds of sashimi

    three kinds of sashimi

    1480 yen(Tax included)

    High-quality horse meat from Kumamoto

  • 1/10

    horse liver sashimi

    horse liver sashimi

    ¥ 1320(Tax included)

    Concentrated flavor.Crunchy texture.No taste and lots of flavor

  • 1/10

    horse tendon ponzu sauce

    horse tendon ponzu sauce

    550 yen(Tax included)

    Stewed horse sinew crisply and marinated in ponzu jelly.A popular menu for the time being

  • 1/10

    horse namero

    horse namero

    ¥ 660(Tax included)

    Beat horse ribs to make them lick.The horse fat has a strong sweetness, so the seasoning is simple.A popular menu that many people look for

  • 1/10

    horse trotak

    horse trotak

    ¥ 770(Tax included)

    Horse green onion tuna and pickled radish.Wrap in seaweed and add wasabi if desired

  • 1/10

    Horse meat Yukke

    Horse meat Yukke

    ¥ 1320(Tax included)

    Standard horse meat menu.Raw of course.Wrapped in seaweed and served as a snack

  • 1/10

    fried horse tail

    fried horse tail

    ¥ 660(Tax included)

    Tender horse tail meat simmered in oolong tea, popular for fried chicken.

  • 1/10

    Soup stock egg

    Soup stock egg

    440 yen(Tax included)

    It contains plenty of soup stock that is carefully pulled every day and is plump.

  • 1/10

    Dashi roll egg large

    Dashi roll egg large

    ¥ 660(Tax included)

    4 eggs.If you want to eat a full egg, the amount is suitable for sharing with a group.

  • 1/10

    Boiled eggplant

    Boiled eggplant

    380 yen(Tax included)

    Peel the skin off the deep-fried eggplant and boil it in Hisui.Honzuke in a mixed dashi stock Absorbs plenty of dashi stock and can be eaten lightly

  • 1/10

    Grilled green onion

    Grilled green onion

    484 yen(Tax included)

    Fragrant on the outside, melty on the inside, finished with soy sauce and garnished with rock salt.A menu created from “I just want to eat green onions!”

  • 1/10

    Nanban-zuke tomato

    Nanban-zuke tomato

    440 yen(Tax included)

    Tomatoes marinated in Nanban soup stock for 2 days to make them even more refreshing

  • 1/10

    fried ginkgo

    fried ginkgo

    550 yen(Tax included)

    Be careful not to eat too much ginkgo nuts when they are in season.good food

  • 1/10

    Various oden

    Various oden

    180 yen~ (tax included)

    Set of 5 types of oden (660 yen) and 17 types of individual items

  • 1/10

    Appetizer sea urchin

    Appetizer sea urchin

    ¥ 660(Tax included)

    Sea urchin prices go up year by year.How long can this price last

  • 1/10

    Kiss tempura

    Kiss tempura

    580 yen(Tax included)

  • 1/10

    Single item

    Single item

    440 yen(Tax included)

    Shutou / salted fish / stingray fin / plum crystal / heshiko / pickled firefly squid / pickled burdock / pickled nozawana / blue cheese potato salad / grated salmon roe / monkfish liver

  • 1/10

    2 types

    2 types

    ¥ 770(Tax included)

    Shutou / salted fish / stingray fin / plum crystal / heshiko / pickled firefly squid / pickled burdock / pickled nozawana / blue cheese potato salad / grated salmon roe / monkfish liver

  • 1/10

    3 types

    3 types

    1100 yen(Tax included)

    Shutou / salted fish / stingray fin / plum crystal / heshiko / pickled firefly squid / pickled burdock / pickled nozawana / blue cheese potato salad / grated salmon roe / monkfish liver

  • 1/10

    Single item

    Single item

    380 yen(Tax included)

    Tofu/Eggplant/Japanese yam/Shiitake mushroom/Enoki/Maitake/Daikon/Avocado/etc. 6 types depending on the season

  • 1/10

    Type 2

    Type 2

    ¥ 660(Tax included)

    Tofu/Eggplant/Japanese yam/Shiitake mushroom/Enoki/Maitake/Daikon/Avocado/etc. 6 types depending on the season

  • 1/10

    Three types

    Three types

    ¥ 930(Tax included)

    Tofu/Eggplant/Japanese yam/Shiitake mushroom/Enoki/Maitake/Daikon/Avocado/etc. 6 types depending on the season

  • 1/10

    6 counter seats and 2 tables for 2 people.The counter has a hanging partition.It's small and cramped, but I've put the menu on the wall and made a separate luggage rack.

  • 1/10

    Seats at a hearth table for 4 to 8 people.Maintaining the Showa era atmosphere, the seats and tables are low and comfortable.In the cold season, put charcoal in it, and in the warm season, cover it with a top plate to keep the oden warm, and use it as a large table seat.

  • 1/10

    Terrace seats are under the roof, so you can use them even in the rain.During the cold season, the space is surrounded by vinyl curtains, a stove and kotatsu seats to keep you warm.Open during the warm season

  • 1/10

    Exquisite horse meat sashimi

    Exquisite horse meat sashimi

    Fresh horse sashimi goes great with alcohol.We also have horse side dishes such as horse namerou and fried chicken tail, as well as Japanese side dishes made with carefully selected soup stock.Please enjoy the marriage with local sake from all over the country.There are also counter seats that are convenient for single people.Please feel free to visit us for a quick drink after work, or as a couple or group.We also have great coupons available.

  • 1/10

    Inside the store retains the atmosphere of the Showa era

    Inside the store retains the atmosphere of the Showa era

    The interior of the store has retained as much of the interior as possible from the Showa era.The hearth table in the back is filled with charcoal and used to keep oden warm during the cold months.During the warmer months, we put a top on top to create a large retro table, and the tables and chairs are set low so that you can relax.

  • 1/10

    Table 6Person(s) × 1

      There is a hearth table seat available, and during the colder months, charcoal is used to keep the oden warm.During the warmer months, many regulars come to sit at the large table, which is covered with a top board, for a hearth atmosphere.4 people ~

    • 1/10

      Counter seat1Person(s) × 6

        Counter seats popular with couples.A well-built counter that dates back to the Showa era.There is a hanging partition so that you don't disturb your neighbors from cigarette smoke, etc.

      • 1/10

        Terrace seat4Person(s) × 1

          Terrace seats.Open during the warmer months.During the cold months, surround yourself with a sheet and warm up with a stove and a kotatsu.

        • 1/10

          The store entrance on a rainy night.The terrace seats next to the entrance are surrounded by seats and kept warm by a stove and kotatsu, and during the warmer months, the seats can be removed to create an open space.

        • 1/10

          Abundant sake!

          Abundant sake!

          We have a large selection of Japanese sake from all over Japan!

        • 1/10

          Carefully selected horsemeat sashimi!

          Carefully selected horsemeat sashimi!

          We also offer the popular rare cut liver sashimi and unique heart sashimi.

        • 1/10

          large hearth table seat

          large hearth table seat

          Seats 4 to 8 people.A somewhat nostalgic atmosphere.The structure allows you to sit in a U-shape and relax.In the cold season, add charcoal to keep warm

        • 1/10

          5 types of horse sashimi including rare parts

          5 types of horse sashimi including rare parts

          Fresh horse meat from Kumamoto Prefecture Horse meat and sake go great together!!

        • 1/10

          Enjoy a wide variety of alcoholic beverages!

          Enjoy a wide variety of alcoholic beverages!

          More than 30 types of local sake, including local sake that changes daily.We have a wide variety of alcoholic beverages in addition to Japanese sake in glass Tokkuri bottles!

        • 1/10

          Oden only available during the cold season.Depending on the ingredients, they are made to order so that they contain the right amount of soup stock and prevent the flavor from becoming bland.Oden noodles made with horse meat are also popular.

        • 1/10

          During the cold months, the terrace has a stove and a kotatsu to keep you warm and enjoy hot sake and oden.In the warmer months, on the open terrace, it is popular to enjoy bottled beer (Akaboshi) with horse sashimi and fried chicken.

        • 1/10

          There is also a hearth in the back of the store.It maintains a warm nostalgic atmosphere.There is only one seat available, so reservations are recommended.4 people ~

        • 1/10

          Daily sake

          Daily sake

          Every time we open a sake shop from all over the country, we stock new seasonal items.We have over 300 types of sake each year, so you can discover new sake every time you visit.If the timing is right, you might be able to discover nostalgic local sake or rare sake you've never heard of.

        • 1/10

          You're lucky if you have the popular Shinsei.Selling in bottles because it deteriorates quickly

          You're lucky if you have the popular Shinsei.Selling in bottles because it deteriorates quickly

          A popular sake with limited availability.We offer it at a great price, including freshness control.

        • 1/10

          drinker dessert fruit wine float yuzu evening citrus peach

          drinker dessert fruit wine float yuzu evening citrus peach

          ¥ 770(Tax included)

        • 1/10

          spicy tomato high

          spicy tomato high

          ¥ 660(Tax included)

          Spicy shochu in which hawk claws are soaked is mixed with tomato juice.An unusual drink that starts off spicy and the more you drink it, the more you linger.

        • 1/10

          Umeboshi sour

          Umeboshi sour

          ¥ 660(Tax included)

          Uses large, soft, not sweet umeboshi.A versatile drink that doesn't require any knobs and doesn't interfere with cooking.Since it has a lot of pulp, we recommend that you don't have to refill the chuhai until the third cup.