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Carefully selected horse sashimi
3 types of sashimi 1,480 yen (tax included)
Various parts of horse sashimi made with horse meat directly delivered from Kumamoto.We also offer the popular rare liver part sashimi and heart sashimi with unusual pieces.
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Various oden
Varies depending on the season
Contents may change depending on the season
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Fried chicken made with seasonal vegetables
Single item 380 yen ~ 3 types 880 yen
The tempura comes with a separate dashi soup.Choose and order up to 3 out of 6 types of tofu and seasonal vegetables.
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Delicious dish of horse meat directly delivered from Kumamoto, 3 types of horse sashimi, horse liver sashimi
We offer creative dishes made with high-quality horsemeat delivered directly from Kumamoto.You can enjoy the whole body of horsemeat, such as namero, torotaku, oolong tea-stewed tail, fried chicken, tongue, and giblets.Various parts of horse sashimi made with horse meat directly delivered from Kumamoto.We also offer the popular rare liver part sashimi and heart sashimi with unusual pieces.
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horse namero
We also recommend creative dishes centered around horse meat.Horse namero, horse tendon ponzu, and horse skewers are famous dishes that have many fans.
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Five kinds of horse meat sashimi
2100 yen(Tax included)
Assortment of 5 kinds of fresh horse meat delivered directly from Kumamoto
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three kinds of sashimi
1480 yen(Tax included)
High-quality horse meat from Kumamoto
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Horse liver sashimi
1380 yen(Tax included)
Concentrated flavor.It has a crunchy texture.No peculiar taste, full of flavor
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horse tendon ponzu sauce
550 yen(Tax included)
Stewed horse sinew crisply and marinated in ponzu jelly.A popular menu for the time being
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Horse Namero
¥ 680(Tax included)
Pound the horse ribs and make them into a nare-roe.The horse fat has a strong sweetness, so the seasoning is simple.A popular menu that many people look forward to
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horse trotak
¥ 770(Tax included)
Horse green onion tuna and pickled radish.Wrap in seaweed and add wasabi if desired
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Horse meat Yukke
1380 yen(Tax included)
A standard horse meat menu item.Of course, raw.Wrap it in seaweed and enjoy as a snack
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fried horse tail
¥ 660(Tax included)
Tender horse tail meat simmered in oolong tea, popular for fried chicken.
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Soup stock egg
480 yen(Tax included)
It is soft and chewy, and contains plenty of stock that is carefully extracted every day.
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Rolled egg (large)
¥ 770(Tax included)
4 eggs.This is a perfect portion for those who want to eat a lot of eggs or share with a group.
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Eggplant salad
480 yen(Tax included)
Deep-fried eggplant is peeled and simmered in jade sauce.The eggplant is pickled in a combination of dashi stock, soaking up plenty of the stock and giving it a refreshing taste.
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Grilled green onion
480 yen(Tax included)
It's crispy on the outside and creamy on the inside, finished with a soy sauce sauce and garnished with rock salt.A menu born from the idea that "I just want to eat the green onions in Negima!"
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Nanbanzuke Tomatoes
480 yen(Tax included)
Tomatoes marinated in Nanban broth for two days become even more refreshing
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Various oden
180 yen~ (tax included)
Set of 5 types of oden (660 yen) and 17 types of individual items
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Kisu Tempura
¥ 680(Tax included)
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Single item
480 yen(Tax included)
Sake-kasu (salted fish)/Shiokara (salted fish)/Ray fin/Ume crystal/Heshiko (Japanese sardine)/Marinated firefly squid/Marinated burdock/Marinated Nozawana leaves/Blue cheese potato salad/Grated salmon roe/Monkfish liver
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2 types
¥ 780(Tax included)
Sake-kasu (salted fish)/Shiokara (salted fish)/Ray fin/Ume crystal/Heshiko (Japanese sardine)/Marinated firefly squid/Marinated burdock/Marinated Nozawana leaves/Blue cheese potato salad/Grated salmon roe/Monkfish liver
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3 types
1180 yen(Tax included)
Sake-kasu (salted fish)/Shiokara (salted fish)/Ray fin/Ume crystal/Heshiko (Japanese sardine)/Marinated firefly squid/Marinated burdock/Marinated Nozawana leaves/Blue cheese potato salad/Grated salmon roe/Monkfish liver
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Single item
480 yen(Tax included)
Tofu/Eggplant/Yam/Shiitake/Enoki/Maitake/Radish/Avocado/6 kinds of seasonal ingredients
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Type 2
¥ 780(Tax included)
Tofu/Eggplant/Yam/Shiitake/Enoki/Maitake/Radish/Avocado/6 kinds of seasonal ingredients
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Three types
1180 yen(Tax included)
Tofu/Eggplant/Yam/Shiitake/Enoki/Maitake/Radish/Avocado/6 kinds of seasonal ingredients
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6 counter seats and 2 tables for 2 people.The counter has a hanging partition.It's small and cramped, but I've put the menu on the wall and made a separate luggage rack.
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Seats at a hearth table for 4 to 8 people.Maintaining the Showa era atmosphere, the seats and tables are low and comfortable.In the cold season, put charcoal in it, and in the warm season, cover it with a top plate to keep the oden warm, and use it as a large table seat.
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Terrace seats are under the roof, so you can use them even in the rain.During the cold season, the space is surrounded by vinyl curtains, a stove and kotatsu seats to keep you warm.Open during the warm season
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Exquisite horse meat sashimi
Fresh horse sashimi goes great with alcohol.We also have horse side dishes such as horse namerou and fried chicken tail, as well as Japanese side dishes made with carefully selected soup stock.Please enjoy the marriage with local sake from all over the country.There are also counter seats that are convenient for single people.Please feel free to visit us for a quick drink after work, or as a couple or group.We also have great coupons available.
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Inside the store retains the atmosphere of the Showa era
The interior of the store has retained as much of the interior as possible from the Showa era.The hearth table in the back is filled with charcoal and used to keep oden warm during the cold months.During the warmer months, we put a top on top to create a large retro table, and the tables and chairs are set low so that you can relax.
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Table 6Person(s) × 1
There is a hearth table seat available, and during the colder months, charcoal is used to keep the oden warm.During the warmer months, many regulars come to sit at the large table, which is covered with a top board, for a hearth atmosphere.4 people ~
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Counter seat1Person(s) × 6
Counter seats popular with couples.A well-built counter that dates back to the Showa era.There is a hanging partition so that you don't disturb your neighbors from cigarette smoke, etc.
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Terrace seat4Person(s) × 1
Terrace seats.Open during the warmer months.During the cold months, surround yourself with a sheet and warm up with a stove and a kotatsu.
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The store entrance on a rainy night.The terrace seats next to the entrance are surrounded by seats and kept warm by a stove and kotatsu, and during the warmer months, the seats can be removed to create an open space.
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Abundant sake!
We have a large selection of Japanese sake from all over Japan!
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Carefully selected horsemeat sashimi!
We also offer the popular rare cut liver sashimi and unique heart sashimi.
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Oden in a variety of variations
Gentle soup stock carefully prepared every day.Cook radish seeds separately to ensure they are well seasoned.
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large hearth table seat
Seats 4 to 8 people.A somewhat nostalgic atmosphere.The structure allows you to sit in a U-shape and relax.In the cold season, add charcoal to keep warm
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5 types of horse sashimi including rare parts
Fresh horse meat from Kumamoto Prefecture Horse meat and sake go great together!!
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Enjoy a wide variety of alcoholic beverages!
More than 30 types of local sake, including local sake that changes daily.We have a wide variety of alcoholic beverages in addition to Japanese sake in glass Tokkuri bottles!
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Oden only available during the cold season.Depending on the ingredients, they are made to order so that they contain the right amount of soup stock and prevent the flavor from becoming bland.Oden noodles made with horse meat are also popular.
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During the cold months, the terrace has a stove and a kotatsu to keep you warm and enjoy hot sake and oden.In the warmer months, on the open terrace, it is popular to enjoy bottled beer (Akaboshi) with horse sashimi and fried chicken.
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There is also a hearth in the back of the store.It maintains a warm nostalgic atmosphere.There is only one seat available, so reservations are recommended.4 people ~
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Daily sake
Every time we open a sake shop from all over the country, we stock new seasonal items.We have over 300 types of sake each year, so you can discover new sake every time you visit.If the timing is right, you might be able to discover nostalgic local sake or rare sake you've never heard of.
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You're lucky if you have the popular Shinsei.Selling in bottles because it deteriorates quickly
A popular sake with limited availability.We offer it at a great price, including freshness control.
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drinker dessert fruit wine float yuzu evening citrus peach
¥ 770(Tax included)
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spicy tomato high
¥ 660(Tax included)
Spicy shochu in which hawk claws are soaked is mixed with tomato juice.An unusual drink that starts off spicy and the more you drink it, the more you linger.
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Umeboshi sour
¥ 660(Tax included)
Uses large, soft, not sweet umeboshi.A versatile drink that doesn't require any knobs and doesn't interfere with cooking.Since it has a lot of pulp, we recommend that you don't have to refill the chuhai until the third cup.
